Pride Mountain Vineyards Viognier 2008
Pride Mountain Vineyards
The 2008 Viognier has an intensely heady bouquet of nectarine, lemon peel and lychee complemented by floral notes of lime blossom and honeysuckle. The mouth is supple with round, juicy flavors, soft acid and a syrupy texture that coats the mouth, leaving a spicy finish that lingers. As always, our Viognier is fermented in 2/3 neutral (5+ years old) barrels to impart texture without adding any oak flavor, while 1/3 is fermented in stainless steel to maintain the purity of this aromatic grape. Full bodied yet possessing plenty of finesse, it is the perfect accompaniment to a springtime afternoon
Wine Advocate
The 2008 Viognier reveals plenty of honeysuckle, peach, and exotic fruit notes, medium to full body, good acidity, and surprising minerality (which is rarely found in California Viognier). Enjoy it over the next 1-2 years.
Score: 90.
—Robert Parker,
December
2009.
Wine Spectator
A rich and luscious style, with ripe and fragrant peach, nectarine, apricot and spice details. Features a creamy, smooth texture and long, luxurious finish. Drink now through 2014.
Score: 89.
—MaryAnn Worobiec,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
