Jacopo Poli Vespaiolo Grappa

This grappa is made from the fresh marc of Vespaiolo, the treasured grape of the Breganze area. The pomace is distilled in an antique copper steam boiler at low temperatures and the grappa is kept for at least 6 months in stainless steel tanks before being bottled. more

Jacopo Poli Sarpa di Poli Grappa

In the Venetian dialect Sarpa means vinaccia or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of 2 grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper ... more

Marolo Grappa di Barolo

Created from pomace of Nebbiolo from Barolo. Its color is rich amber, from aging for a minimum of four years in small barrels. Amply perfumed, with deep and vivid flavors of toasty vanilla. Warmly full-bodied; generous in character.  more

Marolo Camomille Grappa

Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region. more

Gaja Grappa Sperss

Color: Delicate golden color. Aroma: Attractive aromas of ripe fruits, hazelnuts and raisins. Taste: Good body and a round, full finish. more

Jacopo Poli Po' Traminer di Poli

One of the two newest Po items to be introduced by Poli. This Grappa is made by distilling pure Traminer (or Gewurtztraminer). It is an aromatic grape variety, highly fragrant with flavors of clove and nutmeg. Aromas: Balsamic herbs, resin, spices and pepper. Taste: Firm, full and persistent.  more

Gaja Grappa Gaia & Rey

Crystal clear. Herbaceous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long, lingering finish.  more

Gaja Grappa Darmagi

Clear. Delicate floral and spice aromas and a dense body. Finish is rich in extracts, fresh and harmonious.  more

Marolo Grappa di Brunello

From pomace of Sangiovese Grosso of Brunello di Montalcino,. Clear in apparance, with a perfume that is delicate, fresh and floral. The flavor is soft and elegant, corresponding optimally to the enticing aromas. more

Marolo Grappa di Moscato Dopo 5 year old

This grappa, made with Moscato grapes, is aged five years in French oak 60 gallon barrels. It is a warm, smooth and velvety grappa that goes well after ("dopo") a meal of rich meat dishes. [Paolo Marolo created this grappa, inspired by the incredible steak houses visited in America.] It ... more

Jacopo Poli Grappa di Moscato

Smells of tropical fruits, especially guava, pineapple and banana. Entry is chalky, pleasantly ripe and viscous in texture; midpalate is earthy, floral (since this is Moscato, where has the floweriness been up to this point?), stony and off dry. Finishes minerally and drier than the midpalate. more