Ichishima Shuzo Futsuu Sake

Light and refreshing, this very drinkable sake is perfect for everyday enjoyment. Its clean nose is gently reinforced by hints of almonds and stone fruits. Extremely versatile, it can be enjoyed both chilled and warmed, or used in mixed drinks.  more

Ginga Shizuku Divine Droplets Sake

Yuki No Bosha Akita Komachi Daiginjo Sake

This daiginjo is light and airy. It has upfront notes of white pepper that fade into dried apricot and citrus. It should be served chilled but also appreciated at room temperature. more

Watari Bune Junmai Gingo

The aroma of this sake bursts out of the glass. Floral, fruity, funky and complex, it accurately precludes the matching flavors of this sake. It finishes lively to the end, with a bright, snappy acidity. Great on its own, an apogee of ginjo sake, showing how nihonshu can rival any ... more

Kasumi Tsuru Yamahai Ginjo Sake

Smoky, earthy flavors mix with sweeter, fruitier notes in this warm and layered saké. It should be served chilled but also appreciated closer to room temperature. It is a wonderful accompaniment to cheese, shellfish, and grilled and smoked meats.  more

Dewatsuru Kimoto Junmai Sake

This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity. Its rustic nature allows it to stand up to grilled chicken, soups and fried foods. It is great for serving warm or sipping cold. more

Naba Shoten Minato Harbor Tsuchizaki Yamahai Nama Genshu Futsuu Shu

Undiluted and unpasteurized, this bold sake has intense yeasty aromas with strong notes of mushroom. Its robust flavors allow it to pair with heartier foods, such as steak and barbecued meats. It can also be poured as an after-dinner sake. more

Dewatsuru Habataki Junmai Ginjo Sake

Made using local Akinosei rice, this sake is slightly dry, with a crisp minerality and clean finish. Its subtle nature and gentle nose allow it to match nicely with shellfish, green salads and creamy cheeses.  more

Ichishima Shuzo Junmai Ginjo

This highly polished Junmai Ginjo has a complex floral nose and sweet entry. On the palate it is creamy and rich, with hints of banana and peach. These delicate tones match wonderfully with sushi or smooth cheeses.  more

Suzuki Shuzoten Hideyoshi Honjozo Sake

The depth and complexity of this Honjozo express the true potential of the classification. With rustic flavors of rye and oats, it is rich on the palate with a wonderful, long finish. It pairs well with grilled meats and hearty soups. more

Manyou No Koubai 10000 Apricot Blossoms Sake 1000

Eiko Fuji Sake Ban Ryu