Our 2010 Split Rock release is a balanced yet well-structured wine whose bouquet overflows with molasses, red currant, cherries, and licorice. The wine is lively on the palate, with fresh flavors of currants and cherry, followed by black tea, mint ... >>read more
With dark ruby red colors and a hint of purple at the rim, the bouquet is brimming with sweet cherry and milk chocolate, as well as caramel and cinnamon in the background. There are also hints of currant and sandalwood. The entry is smooth and ... >>read more
Aromas of black cherry, cassis, and black plum mingle with notes of molasses, cocoa, and baking spices. The palate showcases a velvet texture, coffee and dark chocolate flavors, and a rich finish of black fruit.... >>read more
40 Proof, made with premium vodka and all natural ingredients from the beautiful wine region of Northern California.
The only GOLD MEDAL WINNER for pre-mixed cocktails at the 2013 San Francisco World Spirits Competition.
Just chill, pour and serve. >>read more
Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family. In Mahia they are using only figs an a small dose of anise seed. >>read more
SOFT VANILLA OAK, TOASTED BISCUIT, FRESH PEAR AND DELICATE SPICES
Inspired by the pioneering spirit of Sandy Grant Gordon, this historic expression is a recreation of the original 1963 Glenfiddich Straight Malt >>read more
Mezcal Vago – Ensamble en Barro from Sola de Vega has a soft bouquet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and chestnuts.... >>read more
Tequilador Reposado Tequila is produced from the finest 100% Blue Agave from Tequila, Jalisco. This tequila is smooth but with character, with a masterful balance of flavors, depth, and aroma. Its unique combination is obtained by selecting the ... >>read more