2011 was a cool, cloudy, year in California, one where ripening went slowly and October rains complicated the harvest. Fortunately for Mike, his Kashaya Vineyard was ripening nicely and he’d actually brought in most of the crop before the early ... >>read more
Our 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting ... >>read more
Del Maguey Mezcal Santo Domingo Albarradas is produced in the village of Santo Domingo Albarrades in the high Mixe region of Oaxaca, Mexico.
All of the mezcals in the Del Maguey portfolio are certified organic, and each expression is made from ... >>read more
40 Proof, made with premium vodka and all natural ingredients from the beautiful wine region of Northern California.
The only GOLD MEDAL WINNER for pre-mixed cocktails at the 2013 San Francisco World Spirits Competition.
Just chill, pour and serve. >>read more
Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family. In Mahia they are using only figs an a small dose of anise seed. >>read more
Tequilador Reposado Tequila is produced from the finest 100% Blue Agave from Tequila, Jalisco. This tequila is smooth but with character, with a masterful balance of flavors, depth, and aroma. Its unique combination is obtained by selecting the ... >>read more
Don Julio REAL is produced from a highly selective batch of only the best estate-grown agave and its second distillation is in a special still known as Pot Still 6, which refines the flavors even further. Rich, sweet aromas of caramel and toffee ... >>read more